Nutrients in Stew, mutton, corn, squash (Navajo)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Stew, mutton, corn, squash (Navajo).

NutrientAmount and UnitPercentage
Water 76.13 g 76.13%
Energy (calorie) 103 kcal
Energy (joule) 430 kJ
Protein 8.62 g 8.62%
Total lipid (fat) 4.34 g 4.34%
Ash 3.63 g 3.63%
Carbohydrate, by difference 7.27 g 7.27%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 0.61 g 0.61%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.18 g 0.18%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 38 mg 0.04%
Iron, Fe 1.21 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 111 mg 0.11%
Potassium, K 199 mg 0.20%
Sodium, Na 49 mg 0.05%
Zinc, Zn 1.87 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.087 mg
Selenium, Se 8.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg
Riboflavin 0.11 mg
Niacin 2 mg
Pantothenic acid 0.27 mg
Vitamin B-6 0.108 mg
Folate, total 18 µg
Folate, food 18 µg
Vitamin B-12 1.16 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.37 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 1.8 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.735 g 1.74%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.083 g 0.08%
15:0 monounsaturated fatty acid 0.017 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.869 g 0.87%
17:0 heptadecanoic, margaric fatty acid 0.059 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.694 g 0.69%
20:0 eicosanoic, arachidic fatty acid 0.007 g 0.01%
22:0 saturated fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 1.748 g 1.75%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.068 g 0.07%
17:1 monounsaturated fatty acid 0.029 g 0.03%
18:1 undifferentiated 1.64 g 1.64%
20:1 eicosenoic, gadoleic 0.011 g 0.01%
Fatty acids, total polyunsaturated 0.383 g 0.38%
18:2 undifferentiated 0.31 g 0.31%
18:3 undifferentiated, octadecatrienoic, linolenic 0.062 g 0.06%
18:3 n-3 c,c,c (ALA) 0.054 g 0.05%
18:3 n-6 c,c,c 0.008 g 0.01%
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.011 g 0.01%
Cholesterol 43 mg 0.04%
Tryptophan 0.057 g 0.06%
Threonine 0.306 g 0.31%
Isoleucine 0.336 g 0.34%
Leucine 0.678 g 0.68%
Lysine 0.56 g 0.56%
Methionine 0.211 g 0.21%
Cystine 0.09 g 0.09%
Phenylalanine 0.33 g 0.33%
Tyrosine 0.233 g 0.23%
Valine 0.385 g 0.38%
Arginine 0.47 g 0.47%
Histidine 0.217 g 0.22%
Alanine 0.55 g 0.55%
Aspartic acid 0.679 g 0.68%
Glutamic acid 1.241 g 1.24%
Glycine 0.553 g 0.55%
Proline 0.474 g 0.47%
Serine 0.314 g 0.31%